I sometimes see this bottle sold in the market.


The vendor said it is tuyom. Tuyom is the Visayan word for sea urchin.  The vendor said I can saute it in garlic, onion and tomato.

One bottle costs Php 100 and it can produce four servings of sauteed sea urchin.

It was delicious.

This is Day 22 of the 30-day blogging challenge.

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