My friends on Facebook are often bombarded with my food photos. It is a good thing they have not blocked me yet. Haha! No, I do not have Instagram. (Do I hear cheers?) I have not yet
littered spammed graced the world with food photos. Well, not until now. This post is all about the food we ate at El Nido Resorts’ Apulit Island Resort.
Apulit Island Resorts’ rate include buffet meals. I got a 4 days- 3 nights prize so I counted 9 buffet meals. (This is how I applied my math degree. Pretty handy, eh? hehe! 🙂 ) We were scheduled to be fetched at the Taytay port at 2pm. So, we ate lunch at this nice restaurant near the port. This is also where we were asked to wait for the boat when I called the resort two days prior to our arrival.
We had squid for lunch, by the way. For its P50 price, our tummy was filled. Plus, we ordered crab and corn soup which I forgot to take a photo.
In the middle of our lunch, Aris, our guide for that trip already approached us. Their boat was already docked hours before because they brought some guests back to Taytay earlier. Remember that I counted 9 buffet meals? We arrived in the resort at around 1pm and the buffet lunch was still served. I figured we were not entitled to this lunch. However, one staff cheerfully invited us to lunch. We told him we had lunch already. He further convinced us, “There are desserts. Besides, lunch is free.” We gladly welcomed the idea. This was my simple lunch plate.
Instead of documenting every plate we had, I will only show my favorite dishes. Again, if we put to good use my math degree and count plates, we will get: 2 people x 9 meals x 3 plates per meal (at least) + 2 plate for that extra lunch=56 photos! And I did not even count the number of angles I shot. Ha!
I’d be lying if I say that all the food in Apulit is delicious. There were some dishes that I did not like. Eggplant lasagna for one because I do not like eggplant. hehe! The pasta dishes are not “filipinized” (meaning, not a lot of meat, sauce and cheese) so they did not tickle my “uncultured” palate. 😉
Here are the ten things I love about the buffet meals in El Nido Resorts’ Apulit Island Resort:
1. The salad bar.
I do not eat vegetables a lot but I like lettuce, cucumber and carrots in salads so I ate those with every meal in the island. I switched between two dressings: thousand island and calamansi. I topped the salad with lots of parmesan cheese. 😀
There were prepared salads. They offered different choices every meal.
My aunt even noticed that she had better
bowel movement digestion process while on vacation.
2. Bread station. A toaster was placed beside the different breads so we had the option to heat our bread.
During breakfast, there were 4 types of marmalade to choose from.
I only tried the mango marmalade. Where was my adventurous spirit? My friend pointed that out when she viewed my photos on Facebook. I must remember that next time. I guess I feared not leaving with empty plates. I got used to Filipino “eat-all-you-can” places where you get fined when you have unfinished food. 😀
We have not tried all the different breads though. We wanted to leave space for the main course. 😀
3. Breakfast is love. I love their breakfast because it was where I got to eat my favorite dishes: tocino, bacon, pancakes, spanish sardines, salted egg, longganisa. Yumyum.
There were cereals, too! I mixed cornflakes, muesli, banana clusters and dried mango in this one. <3
4. Dessert station. Guests from other countries trooped to the fruit selections: watermelon, mango, pineapple, papaya and melon. I am proud of our Philippine mango. I don’t know how many times the resort replenished their mango platter. Mangoes are crowd pleasers. I also saw guests enjoying the self-service halo-halo station. I chose only ube and nata de coco (I don’t like beans) for my halo-halo and topped it with mango. I took a slice from mango plate and scooped out the flesh. 😀
There were other desserts like cakes, cookies and tarts which I gladly tried. They were not as memorable as the desserts I tried in other bakeshops in the country but they were enough to add sweetness to my meals.
5. The grill station. We got grilled sausages, pork, fish, beef and shrimps. We just pointed what meat we want and asked the cook to grill for us. We did not even have to wait for it to be grilled. We went to our table and the waiter brought the dish to us.
6. The open space. I love that restaurant area is large and allows guests a panoramic view of the place. It also showcases ingenious Filipino architecture: straw roofing and ample ventilation.
It is clear that I focused on eating and food photos because I have no photo of what the restaurant area looks like. Anyway, it is built like their bar and game area.
7. The view from the restaurant area is spectacular. We often sit where there is no distraction from seeing the beautiful landscape. It is pretty when the sun is up and even when it is raining.
8. The staff is wonderful. I already wrote in the previous post that our water goblets are refilled before we even realize we need them refilled. The moment we set foot on the restaurant we were ushered to our favorite seats without us telling them. They pulled our chair and help us carry our plates (yes, plural). They removed our plate once we are done leaving no proof of our bottomless appetite. 😀
Look! No proof that we have eaten… a lot!
9. Chit-chatting. We paced our food intake. We spent around an hour eating our meals. In between bites we talk about how beautiful the island is and how exciting the different activities for the day.
10. Entertainment. During our last dinner in the resort, we were lucky to be entertained by talented Apulit staff. Music was a mix of popular OPM music and mainstream American music.
Sorry for my blurry photos:
We really enjoyed Apulit’s buffet meals.
Please don’t judge me by what I ate. HA!