All the traveling last May calls for a break. My wallet agrees with that idea. Besides, I never equate happiness with having deep pockets. There is something new to discover and sometimes these things can be found just around the corner.
And sometimes, you have to ride a jeepney to take you there. Well, in my case, not all the time. The first week of June, my friend dropped by my city from a road trip. They traveled from Manila to Iligan by land. It was Sunday when we arrived and they wanted to go to some tourist attractions in the city like the museum and the Balangay Shrine. I have experience in this aspect. Alas, every attraction we went to was closed. My last hope was the Bood Promontory. It is a public park with no gate but we were in the area where we need to cross the river to get there but there was no boat! Nevertheless, I got this view.
A local ice cream factory is just 5 blocks away from our house. Whenever we crave ice cream, we just walk and buy a half gallon ice cream. I always love it when we pass by this house.
This house is a favorite of mine since childhood. My cousin and I would dream that Cinderella lives here. I am glad this house is still in good condition.
My aunt and I decided to use a different route going home. We took the a detour near the river. This area used to be full of informal settlers. They have been relocated years ago.
My aunt got creative with the ice cream. She tried to create a ‘healthier’ version.
My cousins went on a trip on the second week of June. They left this cutie in my care.
My aunt got tired of our adobo-prito-guisado recipe cycle that she requested afritada. Good thing there are mixes available in the grocery. I used UFC Afritada sauce in this one and followed instructions in thepackaging.
As I was looking at my June photos, I realized I did a lot of cooking last month.
I cooked palitaw (sticky rice dumpling with coconut).
This mushroom soup is a regular dish in the family but it is usually my aunt who cooks this dish. This is the first time that I made this myself following the instructions from my aunt.
Not every dish I made was a success. I tried Connie’s perfect custard cake. I think I have undercooked this one. It looks perfect on this side.
I also tried to learn how to draw a realistic eye.
I still need to practice more. This is the Youtube video if you want to learn, too.
How was your June?