Beat the summer heat even without Magnum

This is not a Magnum post.  I still have not tried Magnum. Even if I want to, I can’t find one in my city. I resisted buying one when it was introduced to avoid the craze. Now that there are no more stocks left, I want one! HA!

Here’s an interesting infographics on Magnum by myManila.net.

Sorry for being sidetracked there.

Here is the formula to beat summer heat: FRUIT+ MILK + SUGAR.

Avocado in my part of the world is dessert. 😀

We cut these in halves.

We scoop out the fleshy meat.

Blend with sugar and milk.

This is the same device as this one. It is 5-in-1 wonder.

After blending, we freeze the mixture to make ice candy…

and sherbet.

But wait there’s more! ( I sound like an infomercial)

We can try another fruit. How about melon?

We cut the fruit in half.

We scoop out the seeds. Don’t throw them yet. Strain them to get the juice.

We grate the flesh; mix with milk, sugar and the strained juice.  Refrigerate.

And we have this for dessert.

For days when we do not have fruit in the kitchen, we dig into our pockets and look for P20 to buy this one.

I like the white chocolate flavor.

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This is Day 15 of the 30-day blogging challenge.

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