My aunt just had her 70th birthday. If you follow me on Instagram, you might have seen this post. This is the dessert I made for her. I mixed cubed gelatin, cubed mangoes, colored tapioca balls and seaweed strips. Condensed milk, cream and evaporated milk were added afterwards. This dessert is best enjoyed when chilled. I remember wishing there was more space in the refrigerator. I was able to find a way to allot space for the dessert but I wish I had the refrigerator that restaurants use. We could have made more desserts. Sometimes, this problem can be fixed by knowing how to care for your refrigerator.
Many people who use a refrigerator used in restaurants wonder how they can care for their refrigerators. This is understandable because most restaurant refrigerators need to be cared for on a regular basis in order to maintain their functionality.
Here are five useful tips that can help you take care of your restaurant’s refrigerators that are easy to use:
Clean Your Refrigerator Regularly
Cleaning your refrigerator on a regular basis is worthwhile because it can prevent unwanted mold, bacteria and debris from accumulating inside. Moreover, cleaning out your refrigerator regularly can also help you avoid smelly odors from developing on your food.
Defrost Your Refrigerator Regularly
Defrosting your refrigerator on a regular basis is a great idea because it can prevent unwanted ice and condensation from collecting on your refrigerators’ condensers and coils. Defrosting your restaurant refrigerators should be easy because most modern refrigerators have trays, racks and food compartments that are easy to remove in advance.
Examine Your Refrigerators’ Vital Parts
Most restaurant refrigerators have condensers, heat valves, motors, coils and other vital parts that are prone to wear and tear. Examining these parts on a regular basis can help your bottom line because it can help you prevent mechanical problems that are costly to fix.
Tune Your Refrigerator’s Vital Parts Occasionally
Tuning your refrigerator’s vital parts on an occasional basis is a great way to keep your refrigerator running at peak efficiency. This should not be surprising because most refrigerators run more efficiently when their motors, coils, heat valves and condensers operate efficiently.
Change Your Refrigerator’s Air Filter
Most restaurant refrigerators have air filters that are designed to keep unwanted dirt and debris from accumulating inside your refrigerators’ motors, coils and condensers. Changing these air filters on a regular basis is recommended because it can help you save on your electricity bill by reducing how much energy your refrigerator needs to operate.
As you may have noticed, maintaining your restaurant’s refrigerators is simple if you remember to clean and maintain their vital parts on a regular basis. Feel free to use the suggestions we’ve outlined above to create a sensible way to maintain your restaurant’s refrigerators that is easy for your employees to use.
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