I have friends who are into juicing. I wanted to do the same. I seldom eat vegetables. They say that if you can’t eat them, drink them.
In this experiment, I used three carrots, two cucumber and 1 apple.
I also tried juicing last December and I was left with pulp that I made into carrot cupcake. Since I broke my oven, I can no longer use the pulp for cupcake. I decided to make fish balls! I grated two strips of broiled cream dory and mixed them into the pulp. I added one egg, around 3 tablespoons of flour, salt and pepper. I used my clean bare hands to combine everything well and started to roll them into balls.
Eating fishball is not complete without the sauce. It is not just any sauce. It must be manong’s fish ball sauce. I found the recipe here. Dig in!
1. My aunts love the fishball but it is a little soft. They said I need to add more flour or something to keep it firm. Bread, perhaps? Fish, perhaps? There are more carrots than fish in the recipe.
2. The sauce is a little watery. I wanted the stickier one. Maybe I should add more cornstarch or cook it longer. I think I have been simmering it for more than an hour already.
I wonder what the fishball would taste like when I start juicing ampalaya. Hehe!