Choco-Banana-Hazelnut Brownie topped with Nutella and Chocolate Chips


Oh, that is a mouthful to say. It is because this is a modified version of the 3-ingredient Nutella brownies. My friend shared this recipe on Facebook.

Because I am a fan of easy baking where I just dump all the ingredients, I was excited to try this one. You might be wondering why the name change. It is because I modified the recipe. We had overripe bananas lying around and my aunt wanted me make banana bread. So, I chose to use the bananas for this recipe. I also replaced Nutella with the Jolly choco-hazelnut spread. Nutella is expensive for my poor budget. Instead, I used the Nutella as an added topping on the mixture. I also had chocolate chips in the fridge so I took a handful and mixed them into the batter.


Here’s what I did. I mixed 1 cup Jolly choco-hazelnut spread with 10 tablespoons of flour and 2 eggs. I mashed the bananas and mixed into choco-hazelnut spread-flour-egg mixture. I dumped a handful of chocolate chips. Then, I scooped two tablespoons of mixture into muffin pans with cupcake liners. I topped a teaspoon of Nutella and some chocolate chips.

This is what it looks like before baking. IMG_9623

Once it was done, I let it cool down and removed the liners. This is the finished product. IMG_9635

The people in house says its yummy. Go ahead and try this recipe!

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