Summer is intense this year. Any cold dessert is a welcome comfort to make the heat bearable. I am sharing with you two cold dessert recipes that were hits with my family. Both recipes are easy to make and you can even get your kids to help you prepare them. I used ingredients that are easy to find in the grocery.. or even in your nearest convenience store!
Mangoes are in season. In our place, they are sold at Php40 per kilo. So cheap! I had to incorporate them into the dessert. You can always replace mango with any fleshy fruit available in your grocery. You can substitute canned fruits if you cannot find mangoes in the grocery.
Mango Inipit Popsicles
You will need 2 ripe mangoes, 6 individual packs of Lemon Squares Inipit and 1 big can of evaporated milk. If you want a sweeter dessert, you can add sugar to the ingredients.
To create the dessert, cube the Lemon Squares Inipit and soak the cubes in the evaporated milk .
Cube the mangoes.
Layer the mangoes and Inipit into the popsicle mold.
Repeat the layering process until you fill the mold.
I got the Inipit pack with assorted flavors. In this layer, I used the ube variant.
This recipe yields 8 popsicles. This is how it looks when frozen.
The heat is a little bearable with this frozen dessert.
Here’s the recipe:
Mango Inipit Popsicles
Ingredients:
2 ripe mangoes
6 individual packs of Lemon Squares Inipit
1 large evaporated milk (Optional: Sugar)
Procedure:
1. Cut Inipit into cubes.
2. Soak cubed Inipit in the evaporated milk.
3. Cut mangoes into cubes.
4. In the popsicle mold, fill up with layers mangoes and the soaked Inipit.
5. Pour in the excess milk to fill the mold.
6. Freeze the popsicle container overnight.
7. Enjoy!
Yields 8 popsicles.
Choco Mango Inipit Pudding
Since I still have packs of chocolate Inipit in my pantry, I made another frozen dessert.
You need almost the same ingredients: 1 ripe mango, 10 individual packs of Lemon Squares chocolate Inipit, 1 small can evaporated milk and 2 eggs. Sugar is optional.
Here’s how I made the pudding:
Beat eggs. Add milk. Mash the Inipit into the evaporated milk-egg mixture. Use the fork to mash.
Mix in cubed mangoes into the mashed Inipit.
Mix well.
Pour the mixture into a shallow dish.
Microwave the mixture on high for 3 minutes. I am doing this to cook the eggs. You can also bake this in the oven at 350 degrees Fahrenheit for 15 minutes. Let it cool and freeze for at least 4 hours.
To serve, garnish cubed mangoes on top and drizzle with chocolate syrup.
This is as delicious as it looks. Try this!
This is the recipe:
Choco Mango Inipit Pudding
Ingredients:
2 eggs
10 individual packs of chocolate Lemon Squares Inipit
1 small evaporated milk (Optional: Sugar)
1 ripe mango, cubed
Garnish:
cubed mangoes
chocolate syrup </p
Procedure:
1. Beat eggs. Mix in the milk.
2. Mash the Inipit into the evaporated milk-egg mixture.
3. Mix in cubed mangoes. Mix well.
4. Pour the mixture into a shallow dish.
5. Microwave on high for 3 minutes.
6. Freeze.
7. To serve: garnish with cubed mangoes and drizzle with chocolate sauce.
8. Enjoy!
Yields 8 slices.
“Sarap maging kid with Inipit!” #NoLimitWithInipit
*** This is an entry to a Nuffnang Contest.
